Hot head dry hopped - Beer Recipe - Brewer's Friend

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Hot head dry hopped

286 calories 26.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 286 calories (Per 0.5L)
Carbs: 26.4 g (Per 0.5L)
Created: Saturday May 16th 2020
15.1 °P
3.2 °P
6.5%
61.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 71.4%
1 kg New Zealand - Sour Grapes Malt1 kg Sour Grapes Malt 34 3.92 14.3%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 70.55 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 11 Boil 50 min 39.6 9.7%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 20 min 21.83 16.1%
50 g Galena50 g Galena Hops Pellet 13 Dry Hop 4 days 16.1%
30 g Barth-Haas - Lublin30 g Lublin Hops Pellet 3.75 Dry Hop 4 days 9.7%
100 g Barth-Haas - Marynka100 g Marynka Hops Pellet 10.5 Dry Hop 4 days 32.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.1%
310 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.6 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Hot head dry hopped" American IPA beer recipe by Brewer #324073. All Grain, ABV 6.48%, IBU 61.42, SRM 16.96, Fermentables: (Pilsner, Sour Grapes Malt, BEST Melanoidin) Hops: (Galena, Centennial, Lublin, Marynka, Citra)
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  • Last Updated: 2020-08-31 21:24 UTC