Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

126 calories 13.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Daniël Verhoef
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday May 16th 2020
1.041
1.011
4.0%
38.6
11.2
5.6
12.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dingemans - Munich MD800 g Munich MD 1.64 € / kg
1.31 € 		36.5 6.3 32.4%
120 g Dingemans - Cara 120 MD120 g Cara 120 MD 2.19 € / kg
0.26 € 		34 120 4.9%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2%
1,500 g The Swaen - Swaen Ale1500 g Swaen Ale 0.91 € / kg
1.37 € 		38 3.5 60.7%
2,470 g / 2.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 40 min 25.18 14.8%
17 g Mosaic17 g Mosaic Hops 0.10 € / g
1.70 € 		Leaf/Whole 12.5 Boil at 70 °C 1 min 1.69 21%
40 g Mosaic40 g Mosaic Hops 0.10 € / g
4.00 € 		Leaf/Whole 12.5 Dry Hop 7 days 49.4%
12 g East Kent Goldings12 g East Kent Goldings Hops 0.06 € / g
0.72 € 		Pellet 5 Boil 40 min 11.72 14.8%
81 g / 6.42 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 95       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 67 °C 65 °C 40 min
-- 71 °C 5 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 9.5
Mash volume with grains (equipment estimates 10.8 L) 11.1
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 7
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.3
Top off amount 6.7
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Daniël Verhoef. Partial Mash, ABV 4.01%, IBU 38.58, SRM 11.17, Fermentables: ( Munich MD, Cara 120 MD, Flaked Barley, Swaen Ale) Hops: (Chinook, Mosaic, East Kent Goldings) Other: (Fresh Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 16:39 UTC