Isolation IPA - Beer Recipe - Brewer's Friend

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Isolation IPA

240 calories 27.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Kingston Brewer
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Saturday May 16th 2020
1.077
1.023
7.1%
77.5
14.0
n/a
23.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light £ 6.00 / kg
£ 18.00 		42 4 85.7%
3 kg / £ 18.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L £ 2.00 / kg
£ 1.00 		34 70 14.3%
£ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops £ 40.00 / kg
£ 1.40 		Leaf/Whole 8.6 Boil 45 min 37.27 43.8%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 31.57 37.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.63 18.8%
80 g / £ 1.40
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
£ 3.50 / each
£ 3.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 17.6
Mash volume with grains (equipment estimates 19.7 L) 17.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15 L) 16
Going into fermentor (equipment estimates 16 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Isolation IPA" American IPA beer recipe by The Kingston Brewer. Extract, ABV 7.05%, IBU 77.47, SRM 14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 70L) Hops: (Amarillo, Challenger)
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  • Last Updated: 2020-06-06 15:52 UTC