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apa

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 16th 2020
1.056
1.014
5.5%
33.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 60.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 34.7%
170 g German - Wheat Malt170 g Wheat Malt 37 2 2.9%
100 g German - Carafa I100 g German - Carafa I 32 340 1.7%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 50 min 14.22 23.1%
50 g amarillo50 g amarillo Hops Pellet 9.6 Boil 10 min 19.28 76.9%
65 g / $ 0.00
 
Yeast
- kviek osso
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20.1 L) 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Sarhoş Karga. All Grain, ABV 5.51%, IBU 33.5, SRM 10.06, Fermentables: (Pilsner, Pale Ale, Wheat Malt, German - Carafa I) Hops: (Brewer's Gold, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 08:06 UTC