apa
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
50 min |
14.22 |
23.1% |
50 g |
amarillo50 g amarillo Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
19.28 |
76.9% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops |
|
14.22 |
23.1% |
50 g |
amarillo (Pellet) 50 g amarillo (Pellet) Hops |
|
19.28 |
76.9% |
65 g
/ $ 0.00
|
Yeast
- kviek osso
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains (equipment estimates 20.1 L)
|
21.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"apa" American Pale Ale beer recipe by Sarhoş Karga. All Grain, ABV 5.51%, IBU 33.5, SRM 10.06, Fermentables: (Pilsner, Pale Ale, Wheat Malt, German - Carafa I) Hops: (Brewer's Gold, amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 08:06 UTC