natale - Beer Recipe - Brewer's Friend

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natale

292 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday May 16th 2020
1.095
1.017
10.3%
25.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Maris Otter Pale4400 g Maris Otter Pale 38 3.75 87.1%
250 g Finland - Crystal Malt 100250 g Crystal Malt 100 35 38 5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
5,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 25.41 100%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 22.4
Mash volume with grains (equipment estimates 25.4 L) 25.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"natale" Holiday/Winter Special Spiced Beer recipe by gmontaletti. BIAB, ABV 10.29%, IBU 25.41, SRM 15.67, Fermentables: (Maris Otter Pale, Crystal Malt 100, Acidulated Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:38 UTC