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Easy ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 16th 2020
1.050
1.012
4.9%
38.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 7.58 81.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 7%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 30 min 12.71 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 13.24 25%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 6 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.25 25%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 27.2  
Equipment Profile Used: System Default
"Easy ale" No Profile Selected beer recipe by Sneaky Pete. All Grain, ABV 4.91%, IBU 38.2, SRM 18.36, Fermentables: (Pale Ale, Crystal 60L, Munich) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:06 UTC