RED ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RED ipa

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 16th 2020
1.057
1.010
6.2%
55.4
13.6
n/a
433.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row $ 23.00 / kg
$ 230.00 		37 1.8 80.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L $ 78.00 / kg
$ 39.00 		33 120 4%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 4%
300 g German - CaraAmber300 g CaraAmber 34 23 2.4%
50 g Briess - Midnight Wheat Malt50 g Midnight Wheat Malt 25 550 0.4%
600 g Cane Sugar600 g Cane Sugar 46 0 4.8%
12,450 g / $ 269.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops $ 1.00 / g
$ 40.00 		Pellet 10 Boil 60 min 25.29 28.8%
28 g Fuggles28 g Fuggles Hops Pellet 4.7 Boil 10 min 2.74 20.1%
28 g Fuggles28 g Fuggles Hops $ 1.50 / g
$ 42.00 		Pellet 4.7 Boil 5 min 20.1%
28 g Galena28 g Galena Hops Pellet 12.2 Boil 30 min 15.09 20.1%
15 g Magnum15 g Magnum Hops Pellet 14.2 Boil 60 min 12.24 10.8%
139 g / $ 82.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 82.00 / each
$ 82.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 82.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.2 L. Suggest reducing initial strike volume to 37.58 L and adding 28.8 L sparge/top-off. 66.4
Strike water volume (equipment estimates 63.8 L) 66.4
Mash volume with grains (equipment estimates 71.6 L) 74.2
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 51.4 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Volume into fermentor 45
Total: 66.4  
Equipment Profile Used: System Default
"RED ipa" Specialty IPA: Red IPA beer recipe by Barba roja. BIAB, ABV 6.23%, IBU 55.37, SRM 13.58, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Munich Type I, CaraAmber, Midnight Wheat Malt, Cane Sugar) Hops: (Chinook, Fuggles, Galena, Magnum)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 15:38 UTC