All Together Spruce Tip IPA - Beer Recipe - Brewer's Friend

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All Together Spruce Tip IPA

129 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.54 liters
Post Boil Size: 66.54 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
No Chill: 35 minute extended hop boil time
Hop Utilization: 94%
Calories: 129 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday May 16th 2020
10.5 °P
2.7 °P
4.1%
58.1
3.0
5.6
26.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canadian - Pale 2-Row9.5 kg Canadian - Pale 2-Row $ 2.63 / kg
$ 24.95 		36 1.75 84%
1.36 kg Flaked Oats1.36 kg Flaked Oats 33 2.2 12%
0.45 kg Briess - Carapils Malt0.454 kg Carapils Malt $ 2.68 / kg
$ 1.22 		34.5 1.5 4%
11.31 kg / $ 26.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Centennial (10 AA)84 g Centennial (10 AA) Hops Pellet 11.5 Boil 60 min 45.56 9.6%
112 g Hops Direct - Citra (13.3 AA) / 292 Grams112 g Hops Direct - Citra (13.3 AA) / 292 Grams Hops Pellet 13.3 Whirlpool at 75 °C 30 min 4.97 12.8%
58 g Vic Secret (18.8 AA) / 112 Grams58 g Vic Secret (18.8 AA) / 112 Grams Hops Pellet 18.8 Whirlpool at 75 °C 30 min 6.6%
112 g Hops Direct - Citra (13.3 AA) / 292 Grams112 g Hops Direct - Citra (13.3 AA) / 292 Grams Hops Pellet 13.3 Dry Hop at 20 °C Day 1 12.8%
58 g Vic Secret (18.8 AA) / 112 Grams58 g Vic Secret (18.8 AA) / 112 Grams Hops Pellet 18.8 Dry Hop at 20 °C Day 11 6.6%
454 g Spruce Tips454 g Spruce Tips Hops Leaf/Whole 5 Whirlpool at 75 °C 30 min 7.57 51.7%
878 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.29 L Strike 74 °C 66 °C 60 min
31.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.24 L. Suggest reducing initial water volume to 45.4 L and adding 23.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.8
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 53.2 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 71.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 63.1 L) 66.5
Hops absorption losses (whirlpool, hop stand) -3.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.4 L) 60
Total: 83.8  
Equipment Profile Used: System Default
"All Together Spruce Tip IPA" American IPA beer recipe by Poppa Josh. All Grain, ABV 4.1%, IBU 58.09, SRM 3.04, Fermentables: (Canadian - Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Centennial (10 AA), Hops Direct - Citra (13.3 AA) / 292 Grams, Vic Secret (18.8 AA) / 112 Grams, Spruce Tips) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-02-13 03:53 UTC