Big Smoke - Beer Recipe - Brewer's Friend

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Big Smoke

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday May 16th 2020
1.061
1.018
5.8%
59.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Peated Malt1.2 kg Peated Malt 38 2.5 24.5%
1.20 kg American - Smoked Malt1.2 kg Smoked Malt 37 5 24.5%
1.20 kg German - Abbey Malt1.2 kg Abbey Malt 33 17 24.5%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.1%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 20.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.45 50%
30 g Target30 g Target Hops Pellet 11.5 Boil 20 min 28.08 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.6 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C 10 min
20 L 50 °C 63 °C 40 min
20 L 63 °C 75 °C 45 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 25.8  
Equipment Profile Used: System Default
"Big Smoke" Classic Style Smoked Beer recipe by fbartsch. All Grain, ABV 5.75%, IBU 59.52, SRM 10.73, Fermentables: (Peated Malt, Smoked Malt, Abbey Malt, CaraAmber, Pilsner Malt) Hops: (Northern Brewer, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 05:37 UTC