Chocolate oatmeal stout - Beer Recipe - Brewer's Friend

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Chocolate oatmeal stout

288 calories 37.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Saturday May 16th 2020
1.085
1.032
7.0%
21.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 30.2%
6 oz Briess - Chocolate6 oz Chocolate 25 350 11.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 11.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 7.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 7.5%
4 oz American - Victory4 oz Victory 34 28 7.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 3.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 7.5%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 9.4%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 50 min 21.77 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.6 10.4  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.84 11.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Chocolate oatmeal stout" American Stout beer recipe by Brewer #141397. BIAB, ABV 6.97%, IBU 21.77, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Flaked Barley, Roasted Barley, Victory, Caramel / Crystal 120L, Caramel / Crystal 60L, White Wheat, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 20:47 UTC