Hoppy Days - Big Boy Stout - Beer Recipe - Brewer's Friend

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Hoppy Days - Big Boy Stout

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Philip Page
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday May 16th 2020
1.068
1.016
6.9%
86.5
50.0
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 kg United Kingdom - Golden Promise5.73 kg Golden Promise 37 3 70%
1.07 kg Bestmalz - BEST Munich Dark 1.07 kg BEST Munich Dark 36.23 11 13.1%
0.49 kg Gladfield - Roast Barley0.49 kg Roast Barley 32.7 736.04 6%
0.40 kg Gladfield - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 4.9%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 3.1%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35.4 152.28 3.1%
8.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 65.11 44.4%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 20 min 21.36 55.6%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nudgee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 12 39 62 25 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.6
Mash volume with grains (equipment estimates 41.4 L) 42
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 20.8
Total: 36.6  
Equipment Profile Used: System Default
"Hoppy Days - Big Boy Stout" Foreign Extra Stout beer recipe by Philip Page. BIAB, ABV 6.87%, IBU 86.47, SRM 50, Fermentables: (Golden Promise, BEST Munich Dark , Roast Barley, Light Chocolate Malt, Brown Malt, Shepherds Delight Malt) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 02:16 UTC