cream ale
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
8.42 |
33.3% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
7.05 |
33.3% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.33 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
18.8 |
99.9% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Cedar Grove, Wi, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
165 °F |
156 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.94 g | 19.8 qt)
|
5.25 |
21
|
Estimated amount in fermentor
|
5.25 |
21
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"cream ale" Cream Ale beer recipe by Mathias. All Grain, ABV 4.91%, IBU 18.8, SRM 3.51, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Flaked Corn) Hops: (Mount Hood)
Last Updated and Sharing
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- Last Updated: 2020-05-16 03:25 UTC