Abs' Abbey Beer - Beer Recipe - Brewer's Friend

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Abs' Abbey Beer

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 16th 2020
1.061
1.012
6.4%
20.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg New Zealand - Pilsner Malt3.52 kg Pilsner Malt 37.3 1.93 75.1%
0.78 kg New Zealand - Vienna Malt0.78 kg Vienna Malt 39.1 3.45 16.6%
0.39 kg New Zealand - Biscuit Malt0.39 kg Biscuit Malt 35 30.46 8.3%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 8.2 Boil 60 min 17.7 50%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.37 50%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 25.6
Mash volume with grains (equipment estimates 32.5 L) 28.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"Abs' Abbey Beer" Belgian Pale Ale beer recipe by norriseio. BIAB, ABV 6.38%, IBU 20.06, SRM 7.19, Fermentables: (Pilsner Malt, Vienna Malt, Biscuit Malt) Hops: (Perle, Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 02:28 UTC