TrytoBrew Wheat - Beer Recipe - Brewer's Friend

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TrytoBrew Wheat

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakrin Keereewichien
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 16th 2020
1.051
1.014
4.8%
15.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Belgian - Wheat454 g Wheat 38 1.8 41.7%
454 g Belgian - Pale Ale454 g Pale Ale 38 3.4 41.7%
90 g Belgian - Munich90 g Munich 38 6 8.3%
90 g Flaked Oats90 g Flaked Oats 33 2.2 8.3%
1,088 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 6 Boil 60 min 9.25 16.7%
1 g Cascade1 g Cascade Hops Pellet 6 Boil 15 min 1.23 8.3%
1 g Saaz1 g Saaz Hops Pellet 2.8 Boil 15 min 0.58 8.3%
1 g Challenger1 g Challenger Hops Pellet 7.4 Boil 15 min 1.52 8.3%
2 g Cascade2 g Cascade Hops Pellet 6 Aroma 5 min 1.5 16.7%
1 g Saaz1 g Saaz Hops Pellet 2.8 Aroma 5 min 0.35 8.3%
1 g Challenger1 g Challenger Hops Pellet 7.4 Aroma 5 min 0.93 8.3%
1.50 g Cascade1.5 g Cascade Hops Pellet 6 Dry Hop at 20 °C Day 0 12.5%
1.50 g Saaz1.5 g Saaz Hops Pellet 2.8 Dry Hop at 20 °C Day 0 12.5%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Corainder seed Flavor Boil 5 min.
5 g Orange peel Flavor Boil 5 min.
3 g Corainder seed Flavor Secondary 0 min.
3 g Orange Peel Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 35 gm       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion 50 °C 45 °C 30 min
1.5 L Temperature 63 °C 60 °C 45 min
Temperature 70 °C 68 °C 15 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 9  
Equipment Profile Used: System Default
"TrytoBrew Wheat" Witbier beer recipe by Jakrin Keereewichien. All Grain, ABV 4.83%, IBU 15.35, SRM 5.37, Fermentables: (Wheat, Pale Ale, Munich, Flaked Oats) Hops: (Cascade, Saaz, Challenger) Other: (Corainder seed, Orange peel, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 04:37 UTC