Apricot Blonde Ale (2.5 PE) - Beer Recipe - Brewer's Friend

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Apricot Blonde Ale (2.5 PE)

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 16th 2020
1.055
1.010
5.8%
15.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 86.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 15.64 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Natural Apricot Flavouring Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.79 11.2  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"Apricot Blonde Ale (2.5 PE)" Fruit Beer recipe by ajigel. Extract, ABV 5.8%, IBU 15.64, SRM 6.88, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade) Other: (Natural Apricot Flavouring Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:42 UTC