hazy - Beer Recipe - Brewer's Friend

hazy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday May 16th 2020

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

United Kingdom - Maris Otter Pale

3.75

72.7%

0.50 kg

Flaked Barley

2.2

9.1%

0.50 kg

Flaked Wheat

9.1%

0.50 kg

Flaked Oats

2.2

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	13.94	3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		24.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		24.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		24.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		24.2%
8.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

El Dorado

Pellet

15.7

Boil

60 min

13.94

2 oz

Mosaic

Pellet

12.5

Aroma

0 min

24.2%

2 oz

El Dorado

Pellet

15.7

Aroma

0 min

24.2%

2 oz

El Dorado

Pellet

15.7

Dry Hop

0 days

24.2%

2 oz

Mosaic

Pellet

12.5

Dry Hop

0 days

24.2%

8.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
4.25 oz	El Dorado (Pellet)	13.94	51.4%
4 oz	Mosaic (Pellet)	0	48.4%
8.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 30.8 L)	30.5
Mash volume with grains (equipment estimates 30.8 L)	34.1
Grain absorption losses (steeping)	-5.5
Pre boil volume (equipment estimates 25.3 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	19
Top off amount	1.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.8 L)

30.5

Mash volume with grains (equipment estimates 30.8 L)

34.1

Grain absorption losses (steeping)

-5.5

Pre boil volume (equipment estimates 25.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Top off amount

1.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.3

Equipment Profile Used:

System Default