Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 16th 2020
1.050
1.013
5.0%
32.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - LME Pale Ale3.5 kg LME Pale Ale 34.5 6 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 29.08 75%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 3.51 25%
1.60 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 25.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20
Total: 25.9  
Equipment Profile Used: System Default
"Blond Ale" No Profile Selected beer recipe by Oswell. Extract, ABV 4.96%, IBU 32.6, SRM 6.61, Fermentables: (LME Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:13 UTC