Centennial SMaSH IPA
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.87 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
26.5 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
5 days |
|
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
10 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
55.37 |
50% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
25% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5
Temp: 65 °F
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt)
|
2.49 |
10
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 2.82 g | 11.3 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.49
|
26
|
Equipment Profile Used: |
System Default |
"Centennial SMaSH IPA" No Profile Selected beer recipe by BeerHere20. Extract, ABV 5.41%, IBU 55.37, SRM 3.37, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 19:28 UTC