Double Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Black IPA

284 calories 27.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday May 15th 2020
1.092
1.020
9.4%
210.6
50.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
0.45 kg Briess - Barley, Flaked0.45 kg Barley, Flaked 32.2 1.4 6.2%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 6.2%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 6.2%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 6.2%
0.45 kg Gladfield - Light Chocolate Malt0.45 kg Light Chocolate Malt 32.7 456.85 6.2%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.01 g Columbus35.01 g Columbus Hops Leaf/Whole 15 Mash 60 min 11.86 14.3%
28.02 g Summit28.02 g Summit Hops Leaf/Whole 18.5 First Wort 0 min 69.12 11.4%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 90 min 28 5.7%
14 g Summit14 g Summit Hops Pellet 18.5 Boil 75 min 33.74 5.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.69 5.7%
6.99 g Magnum6.99 g Magnum Hops Pellet 15 Boil 45 min 12 2.9%
13.99 g Chinook13.99 g Chinook Hops Pellet 13 Boil 30 min 17.42 5.7%
6.99 g Magnum6.99 g Magnum Hops Pellet 15 Boil 15 min 6.48 2.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 1 min 1.91 11.4%
28.02 g Centennial28.02 g Centennial Hops Pellet 10 Whirlpool 0 min 7.41 11.4%
28.02 g Chinook28.02 g Chinook Hops Leaf/Whole 13 Dry Hop 6 days 11.4%
13.99 g Columbus13.99 g Columbus Hops Leaf/Whole 15 Dry Hop 6 days 5.7%
13.99 g Amarillo13.99 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 5.7%
245.02 g / $ 0.00
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.8
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 15.4 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 18.9
Total: 40.6  
Equipment Profile Used: System Default
"Double Black IPA" Double IPA beer recipe by Byron15.1%. All Grain, ABV 9.41%, IBU 210.63, SRM 50, Fermentables: (Maris Otter Pale, Barley, Flaked, Cane Sugar, Roasted Barley, Caramel / Crystal 120L, Light Chocolate Malt) Hops: (Columbus, Summit, Magnum, Chinook, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 00:01 UTC