Mead
122 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
210 g |
Honey (Buckwheat)210 g Honey (Buckwheat) |
|
35 |
2 |
100% |
210 g / $ 0.00
|
Priming
Method: sucrose
Amount: 14.8 g
Temp: 18 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 7.1 L)
|
1.4 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 7.2 L)
|
1.5 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 1.5 L)
|
5.7 |
Going into fermentor (equipment estimates 5.7 L)
|
1.5 |
Total:
|
1.4
|
Equipment Profile Used: |
System Default |
"Mead" No Profile Selected beer recipe by Brewer #322919. Extract, ABV 3.95%, IBU 0, SRM 2.63, Fermentables: (Honey (Buckwheat))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 02:37 UTC