WWC Brown Ale (2.5 Gal PE) - Beer Recipe - Brewer's Friend

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WWC Brown Ale (2.5 Gal PE)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 15th 2020
1.052
1.013
5.0%
31.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pale Ale2.5 lb DME Pale Ale 45 6 76.9%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 15.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.8%
2 oz American - Black Malt2 oz Black Malt 28 500 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 27.38 33.3%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 10 min 2.79 33.3%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 1 min 0.96 33.3%
18 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"WWC Brown Ale (2.5 Gal PE)" British Brown Ale beer recipe by ajigel. Extract, ABV 5.03%, IBU 31.13, SRM 25.31, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Black Malt) Hops: (Warrior, Willamette, Chinook)
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  • Last Updated: 2020-12-12 20:02 UTC