Amberish ale - Beer Recipe - Brewer's Friend

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Amberish ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 15th 2020
1.052
1.009
5.6%
36.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.3%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 13.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - CTZ20 g CTZ Hops Pellet 13.1 Boil 60 min 32.69 41.4%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 4.17 58.6%
48.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 152 °F -- 60 min
2 gal Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.31 33.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
"Amberish ale" American Amber Ale beer recipe by nferdinandt. Extract, ABV 5.56%, IBU 36.86, SRM 11.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt, Acidulated Malt) Hops: (CTZ, Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-19 20:01 UTC