Sra. NEIPA - Beer Recipe - Brewer's Friend

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Sra. NEIPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 15th 2020
1.051
1.013
5.0%
0.0
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 62.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 17.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.7%
250 g German - Carapils250 g Carapils 35 1.3 4.5%
250 g German - Melanoidin250 g Melanoidin 37 25 4.5%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Hop Stand at 110 °C 0 min 8.4%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Whirlpool at 78 °C 0 min 38.2%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 14 Whirlpool at 78 °C 0 min 15.3%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Whirlpool at 78 °C 0 min 22.9%
20 g Yakima Valley Hops - Citra20 g Citra Hops Leaf/Whole 13.1 Whirlpool at 78 °C 0 min 15.3%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
100 g Lactose Other Boil 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 10.4 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -7.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Sra. NEIPA" Specialty IPA: New England IPA beer recipe by Héctor Villalba. All Grain, ABV 4.98%, IBU 0, SRM 5.85, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils, Melanoidin) Hops: (Citra, AU Galaxy, Cascade) Other: (Gypsum, Lactic acid, Lactose, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-25 15:58 UTC