Insanity Later - Beer Recipe - Brewer's Friend

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Insanity Later

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday May 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 71.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.2%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 4.1%
0.40 kg Briess - Rye Malt0.4 kg Rye Malt 36.8 3.7 4.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 90 min 23.28 4.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 9.57 9.1%
40 g Comet40 g Comet Hops Pellet 11 Whirlpool 0 min 9.57 9.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.39 9.1%
160 g Comet160 g Comet Hops Pellet 11 Dry Hop 0 days 36.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 13.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.59 13.7%
19 g Sorachi Ace19 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 4.59 4.3%
439 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 87 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 9.8
Mash volume with grains 16.3
Grain absorption losses -9.8
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 22.3
Total: 42.7  
Equipment Profile Used: System Default
"Insanity Later" Imperial IPA beer recipe by Underground Medicine. All Grain, ABV 8.93%, IBU 77.97, SRM 9.95, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils (Dextrine Malt), Flaked Oats, Vienna Malt, Rye Malt, Rice Hulls) Hops: (Sorachi Ace, Citra, Comet, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 07:08 UTC