Green Tea IPA - Beer Recipe - Brewer's Friend

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Green Tea IPA

309 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Rating:
3.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday May 15th 2020
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1.092
1.028
8.5%
61.0
5.4
n/a
3.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 73.3%
3 lb Flaked Rice3 lb Flaked Rice $ 1.09 / lb
$ 3.27 		40 0.5 20%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 3.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 37.86 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.1 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz Green Tea6 oz Green Tea Hops Leaf/Whole 1 Dry Hop 4 days 50%
12 oz / $ 0.00
 
Yeast
- White Labs WLP709 Sake #9
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates -2.18 g | -8.7 qt) 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Green Tea IPA" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 8.48%, IBU 60.96, SRM 5.44, Fermentables: (Brewers Malt 2-Row, Flaked Rice, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Warrior, Simcoe, Centennial, Green Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 20:18 UTC