Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 100% | |
1,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Amarillo | Leaf/Whole | 8.6 | Whirlpool at 79 °C | 15 min | 4.76 | 22.2% | |
12 g | Galaxy | Pellet | 14.25 | Whirlpool at 79 °C | 15 min | 7.89 | 22.2% | |
30 g | Citra | Pellet | 13.7 | Dry Hop | 6 days | 55.6% | ||
54 g / $ 0.00 |
Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 7.2 L) | 7.4 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 7.9 L) | 8 |
Boil off losses | -2.9 |
Post boil volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 1.6 |
Going into fermentor | 6.5 |
Total: | 9 |
Equipment Profile Used: | System Default |