Solera 2 - 051520 - Beer Recipe - Brewer's Friend

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Solera 2 - 051520

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 99 gallons (ending kettle volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Josey Schwartz
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday May 15th 2020
1.031
1.006
4.1%
0.0
3.4
5.8
66.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner $ 0.65 / lb
$ 32.50 		37 1.8 50%
25 lb American - White Wheat25 lb American - White Wheat $ 0.65 / lb
$ 16.25 		40 2.8 25%
15 lb German - Dark Munich15 lb German - Dark Munich $ 0.75 / lb
$ 11.25 		36 10 15%
10 lb Belgian - Unmalted Wheat10 lb Unmalted Wheat $ 0.65 / lb
$ 6.50 		36 2 10%
100 lbs / $ 66.50
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.25 gal (405 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.25 gal (357 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing initial water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume 61.91 247.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 101.25 g | 405 qt) 85 340  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 82.75 g | 331 qt) 99 396  
Estimated amount in fermentor 99 396  
Total: 95.66 382.6
Equipment Profile Used: System Default
"Solera 2 - 051520" American Wheat Beer recipe by Josey Schwartz. All Grain, ABV 4.12%, IBU 0, SRM 3.41, Fermentables: (Pilsner, American - White Wheat, German - Dark Munich, Unmalted Wheat)
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  • Last Updated: 2020-06-04 06:12 UTC