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Saison

187 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday May 15th 2020
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French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

1.058
1.005
6.9%
37.7
3.8
5.4
0.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - German - Pilsner9 lb German - Pilsner 38 1.6 85.7%
8 oz Briess - Wheat Malt, Red8 oz Wheat Malt, Red $ 1.16 / lb
$ 0.58 		37.3 2.3 4.8%
1 lb Weyermann - German - Munich Light1 lb German - Munich Light 37 6 9.5%
10.50 lbs / $ 0.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 20.59 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Boil 10 min 11.2 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool at 212 °F 10 min 5.92 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.33 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 3.17 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.17 qt/lb 8.32 33.3  
Mash volume with grains 9.16 36.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.34 g | 1.3 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by garrad21. All Grain, ABV 6.92%, IBU 37.71, SRM 3.81, Fermentables: (German - Pilsner, Wheat Malt, Red, German - Munich Light) Hops: (Chinook, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-05-24 19:40 UTC