Apricot Kolsch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday May 15th 2020

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light	42	4	86.7%
1 lb	Gladfield - German Pilsner Malt1 lb German Pilsner Malt	37.3	2.03	13.3%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Dry Malt Extract - Light

86.7%

1 lb

Gladfield - German Pilsner Malt

37.3

2.03

13.3%

7.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops		Pellet	3.9	Whirlpool at 212 °F	40 min	5	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Domestic Hallertau

Pellet

3.9

Whirlpool at 212 °F

40 min

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)		5	100%
1.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.15 tsp	Baking Soda		Water Agt	Mash	1 hr.
1.50 tsp	Citric acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.15 tsp

Baking Soda

Water Agt

Mash

1 hr.

1.50 tsp

Citric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.12 g \| 24.5 qt)	5.12	20.5
Mash volume with grains (equipment estimates 6.12 g \| 24.5 qt)	5.2	20.8
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.51	2
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	5.5	22
Boil off losses	-1.5	-6
Post boil volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Top off amount	0.06	0.2
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.18	20.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt)

5.12

20.5

Mash volume with grains (equipment estimates 6.12 g | 24.5 qt)

5.2

20.8

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.51

Pre boil volume (equipment estimates 6.5 g | 26 qt)

5.5

Boil off losses

-1.5

-6

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.2

Top off amount

0.06

0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.18

20.7

Equipment Profile Used:

System Default

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Apricot Kolsch