Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 15th 2020
1.066
1.012
7.1%
47.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 25.21 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 45 min 5.89 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 3.65 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 12.51 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 165 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.96 g | 15.9 qt) 3.5 14  
Total: 6 24
Equipment Profile Used: System Default
"Mango Milkshake IPA" No Profile Selected beer recipe by Brewer #319831. BIAB, ABV 7.08%, IBU 47.25, SRM 4.59, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 16:21 UTC