PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

295 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Friday May 15th 2020
1.095
1.023
9.4%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 7.84 74.1%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 25.19 11.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 14.8%
1.35 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.4
Mash volume with grains 4.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Boil off losses -5.7
Post boil Volume 3
Going into fermentor 3
Total: 9.3  
Equipment Profile Used: System Default
"PALE ALE" No Profile Selected beer recipe by Ramon Heredia. All Grain, ABV 9.44%, IBU 0, SRM 18.95, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 18:58 UTC