Pécsi - Beer Recipe - Brewer's Friend

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Pécsi

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday May 15th 2020
1.063
1.019
5.8%
14.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 66.7%
333 g Flaked Rye333 g Flaked Rye 36 2.8 11.1%
333 g Flaked Oats333 g Flaked Oats 33 2.2 11.1%
333 g Flaked Wheat333 g Flaked Wheat 34 2 11.1%
2,999 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g polaris3.7 g polaris Hops Pellet 18 Boil 60 min 13.95 100%
3.70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.8
Going into fermentor 11.8
Total: 17.9  
Equipment Profile Used: System Default
"Pécsi" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.77%, IBU 13.95, SRM 4.17, Fermentables: (Wheat Malt, Flaked Rye, Flaked Oats, Flaked Wheat) Hops: (polaris)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 18:10 UTC