Nit Wit Clone
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
11.05 |
43.8% |
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
8 min |
4.33 |
43.8% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.21 |
12.5% |
64 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Coriander Seed, whole
|
|
Spice |
Boil |
8 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 13.2 L)
|
13 |
Mash volume with grains (equipment estimates 13.2 L)
|
13.7 |
Grain absorption losses (steeping)
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 14.2 L)
|
14 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
11 |
Top off amount
|
12 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
25
|
Equipment Profile Used: |
System Default |
"Nit Wit Clone" Witbier beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.37%, IBU 15.59, SRM 4.61, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Lemondrop, Cascade) Other: (Coriander Seed, whole)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 18:25 UTC