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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 619 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 15th 2020
1.063
1.016
6.2%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pale 2-Row715 lb Pale 2-Row 37 1.8 51.7%
660 lb United Kingdom - Maris Otter Pale660 lb Maris Otter Pale 38 3.75 47.7%
9 lb American - Black Malt9 lb Black Malt 28 500 0.7%
1,384 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 620.5 gal (2482 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 608.5 gal (2434 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 716.22 gal (2864.88 qt) 605.5 2422  
Strike water volume at mash thickness of 1.75 qt/lb 605.5 2422  
Mash volume with grains (equipment estimates 715.22 g | 2860.9 qt) 716.22 2864.9  
Grain absorption losses -173 -692  
Remaining sparge water volume (equipment estimates 188.25 g | 753 qt) 187.75 751  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 620.5 g | 2482 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil Volume 619 2476  
Top off amount 1 4  
Going into fermentor 620 2480  
Total: 793.25 3173
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Kevin Pirecki. All Grain, ABV 6.17%, IBU 0, SRM 8.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 17:31 UTC