haugen pils - Beer Recipe - Brewer's Friend

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haugen pils

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 304.4 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 15th 2020
1.044
1.010
4.5%
12.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.67 kg Finland - Organic Pilsner Malt15.67 kg Organic Pilsner Malt 36 2 96.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.1%
16.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.67 g Magnum66.67 g Magnum Hops Pellet 15 Boil 60 min 11.46 50%
66.67 g hallertrau mittelfrüh66.67 g hallertrau mittelfrüh Hops Leaf/Whole 4 Boil 5 min 0.55 50%
133.34 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3.33 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.3 L Strike 64 °C 67 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.37 L. Suggest reducing initial water volume to 45.4 L and adding 40.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing strike water volume to 34.73 L and adding 13.78 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3 L/kg 48.5
Mash volume with grains 59.2
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 54.9 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 80 L) 304.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 304.4 L) 80
Total: 99.1  
Equipment Profile Used: System Default
 
Notes

tilsett gjærnering og klarningsmiddel på vanlig måte.
Brygg 15.06.20 Endte opp med ca 84 liter med OG 1048 så effektivitet har vert bra. settes i kjøl på gjæring 12grader.03.07.20 FG 1.011 ABV 4,9-5%
08.07.20 tappes 40 liter til 2 cornelius fat som settes på 2 grader med co2 0,9bar.

10.02.21 brygget ,80 liter på gjæringsfat. OG 1.046 prøvde denne gangen med M76 bavarian lager, tørrgjær. morgen 12.02.21 ser ennå ikke klart gjæringsforløp.12.03.21 gjæret ned til 1.013. tappet en av 2 gjæringskar på fat.

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  • Last Updated: 2021-03-15 22:32 UTC