Hoegaarden_v1_25ga - Beer Recipe - Brewer's Friend

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Hoegaarden_v1_25ga

165 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday May 15th 2020
1.052
1.024
3.8%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Wheat Malt12 kg BEST Wheat Malt 37.7 2.2 50%
12 kg German - Pilsner12 kg Pilsner 38 1.6 50%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 First Wort 45 min 10.6 34.9%
28 g CTZ28 g CTZ Hops Pellet 15.5 Aroma 5 min 2.33 32.6%
28 g Willamette28 g Willamette Hops Pellet 4.5 Aroma 5 min 0.68 32.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
215 g Coriander Spice Boil 15 min.
270 g Orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Liters
Cost:
Attenuation (custom):
55%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.71 L. Suggest reducing initial water volume to 45.4 L and adding 53.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.2 L. Suggest reducing strike water volume to 29.56 L and adding 45.8 L sparge/top-off. 75.4
Strike water volume at mash thickness of 3.1 L/kg 75.4
Mash volume with grains 91.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 48.2 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.7 L) 100
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 94 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 94
Total: 124.9  
Equipment Profile Used: System Default
"Hoegaarden_v1_25ga" Witbier beer recipe by Brewer #237578. All Grain, ABV 3.78%, IBU 13.61, SRM 3.89, Fermentables: (BEST Wheat Malt, Pilsner) Hops: (Galena, CTZ, Willamette) Other: (Coriander , Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 17:43 UTC