Summer Love 10G - Beer Recipe - Brewer's Friend

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Summer Love 10G

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G-Star (2nd)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://www.trashcompetition.org/index.php?section=past-winners&go=2022
Created: Friday May 15th 2020
1.055
1.015
5.3%
37.7
4.3
5.6
36.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row $ 0.90 / lb
$ 18.00 		37 1.8 86%
2.25 lb American - Vienna2.25 lb American - Vienna $ 1.18 / lb
$ 2.65 		35 4 9.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.3%
23.25 lbs / $ 20.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops $ 1.37 / oz
$ 2.06 		Pellet 3.9 Boil 45 min 10.1 15%
1.50 oz Simcoe (12.7 AA) / 8 Ounces1.5 oz Simcoe (12.7 AA) / 8 Ounces Hops $ 2.12 / oz
$ 3.19 		Pellet 12.7 Boil at 212 °F 15 min 17.77 15%
1 oz Tettnanger1 oz Tettnanger Hops $ 1.37 / oz
$ 1.37 		Pellet 3.9 Boil at 212 °F 15 min 3.64 10%
1 oz Tettnanger1 oz Tettnanger Hops $ 1.37 / oz
$ 1.37 		Pellet 3.9 Whirlpool 0 min 1.46 10%
1 oz Simcoe1 oz Simcoe Hops $ 2.12 / oz
$ 2.12 		Pellet 12.7 Whirlpool 0 min 4.76 10%
2 oz Tettnanger2 oz Tettnanger Hops $ 1.37 / oz
$ 2.75 		Pellet 3.9 Dry Hop Day 8 20%
2 oz Simcoe2 oz Simcoe Hops $ 1.37 / oz
$ 2.75 		Pellet 12.7 Dry Hop Day 8 20%
10 oz / $ 15.62
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
medium sulfate

Gypsum: 4 g CaSO4•2H2O ~1.0 tsp

Table salt: 2 NaCl ~0.3 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.75 gal (66.99 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 4.75 gal (18.99 qt) sparge/top-off. 14.89 59.5  
Strike water volume (equipment estimates 14.51 g | 58 qt) 14.89 59.5  
Mash volume with grains (equipment estimates 16.37 g | 65.5 qt) 16.75 67  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 11.73 46.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.83 43.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.76 g | 43 qt) 10 40  
Total: 14.89 59.5
Equipment Profile Used: System Default
 
Notes

Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers.



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  • Last Updated: 2023-03-29 01:09 UTC