Asian Potato - Beer Recipe - Brewer's Friend

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Asian Potato

38 calories 3.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Friday May 15th 2020
1.012
1.003
1.2%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,105 g Flaked Rice1105 g Flaked Rice 40 0.5 100%
1,105 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.3 17.2  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Asian Potato" International Pale Lager beer recipe by Malicious Cookie. Partial Mash, ABV 1.22%, IBU 0, SRM 0.53, Fermentables: (Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 14:38 UTC