Besserbrauer Weissbier - Beer Recipe - Brewer's Friend

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Besserbrauer Weissbier

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 15th 2020
1.053
1.011
5.5%
15.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Wheat Malt1100 g Wheat Malt 37 2 100%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saphir4 g Saphir Hops Leaf/Whole 3.6 Boil 50 min 9.45 26.7%
7 g Saphir7 g Saphir Hops Leaf/Whole 3.6 Boil 10 min 6.3 46.7%
4 g Saphir4 g Saphir Hops Leaf/Whole 3.6 Aroma at 80 °C 0 min 26.7%
15 g / $ 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
3 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9  
Equipment Profile Used: System Default
"Besserbrauer Weissbier" Weissbier beer recipe by Brewer #322075. All Grain, ABV 5.52%, IBU 15.75, SRM 4.24, Fermentables: (Wheat Malt) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 22:31 UTC