Ozarks 777 Lager - Beer Recipe - Brewer's Friend

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Ozarks 777 Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 15th 2020
1.049
1.009
5.3%
31.4
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 85.1%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 7.4%
1.40 lb Belgian - Munich1.4 lb Munich 38 6 7.4%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort at 160 °F 90 min 12.18 14.1%
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 209 °F 15 min 5.44 25.4%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil at 209 °F 15 min 9.07 35.2%
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 4.72 25.4%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.35 ml Phosphoric acid Water Agt Mash 1 hr.
6.92 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.3 14 14.7 78.2 84.9 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 gal Heat up all water Strike 158.3 °F 158.3 °F 60 min
7.8 gal Add to HLT Infusion 158.3 °F 158.3 °F 10 min
Recirculate Temperature 149 °F 149 °F 60 min
Mash Out Temperature 149 °F 170 °F 10 min
12.9 gal Slow Fly Sparge Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 7.76 31  
Mash volume with grains 9.26 37  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 9.46 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 14.61 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 12.91 g | 51.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Ozarks 777 Lager" No Profile Selected beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.31%, IBU 31.41, SRM 6.09, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-05-16 01:01 UTC