Ozarks 777 Lager
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort at 160 °F
|
90 min |
12.18 |
14.1% |
1.80 oz |
Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 209 °F
|
15 min |
5.44 |
25.4% |
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 209 °F
|
15 min |
9.07 |
35.2% |
1.80 oz |
Saaz1.8 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
30 min |
4.72 |
25.4% |
7.10 oz
/ $ 0.00
|
Target Water Profile
23127
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.7 gal |
Heat up all water |
Strike |
158.3 °F |
158.3 °F |
60 min |
7.8 gal |
Add to HLT |
Infusion |
158.3 °F |
158.3 °F |
10 min |
|
Recirculate |
Temperature |
149 °F |
149 °F |
60 min |
|
Mash Out |
Temperature |
149 °F |
170 °F |
10 min |
12.9 gal |
Slow Fly Sparge |
Fly Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.65 qt/lb
|
7.76 |
31
|
Mash volume with grains
|
9.26 |
37
|
Grain absorption losses
|
-2.35 |
-9.4
|
Remaining sparge water volume
|
9.46 |
37.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.7 g | 54.8 qt)
|
14.61 |
58.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil volume (equipment estimates 12.91 g | 51.6 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Estimated amount in fermentor
|
11.93 |
47.7
|
Total:
|
17.21
|
68.8
|
Equipment Profile Used: |
System Default |
"Ozarks 777 Lager" No Profile Selected beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.31%, IBU 31.41, SRM 6.09, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2020-05-16 01:01 UTC