Mex Pale Lager Arteza - Beer Recipe - Brewer's Friend

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Mex Pale Lager Arteza

152 calories 15.3 g 350 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 350ml)
Carbs: 15.3 g (Per 350ml)
Created: Friday May 15th 2020
1.047
1.011
4.7%
20.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg German - Pilsner130 kg Pilsner 38 1.6 67.4%
25 kg German - Vienna25 kg Vienna 37 4 13%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 13%
9 kg German - Carapils9 kg Carapils 35 1.3 4.7%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 2.1%
193 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Perle400 g Perle Hops Pellet 8.2 Boil at 92 °C 60 min 9.5 26.7%
300 g Perle300 g Perle Hops Pellet 8.2 Boil at 92 °C 30 min 5.47 20%
450 g Saaz450 g Saaz Hops Pellet 3.5 Boil at 92 °C 30 min 3.5 30%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 15 min 1.76 23.3%
1,500 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
17304
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 71 °C 64 °C 60 min
500 L Sparge 73 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.2 L. Suggest reducing initial water volume to 45.4 L and adding 867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 706.38 L 579
Strike water volume at mash thickness of 3 L/kg 579
Mash volume with grains 706.4
Grain absorption losses -193
Remaining sparge water volume (equipment estimates 528.1 L) 614.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 913.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 900 L) 994
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 994 L) 900
Total: 1193.9  
Equipment Profile Used: System Default
"Mex Pale Lager Arteza" Munich Helles beer recipe by Ehecatl. All Grain, ABV 4.73%, IBU 20.24, SRM 4.35, Fermentables: (Pilsner, Vienna, Pale Wheat, Carapils, CaraMunich I) Hops: (Perle, Saaz)
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  • Last Updated: 2020-05-15 14:07 UTC