red clozet - Beer Recipe - Brewer's Friend

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red clozet

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.45 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday May 15th 2020
1.047
1.008
5.0%
32.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 69%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 6.9%
0.30 kg Caraaroma - CaraFoam0.3 kg CaraFoam 34 130 6.9%
0.75 kg Carared - CaraRed0.75 kg CaraRed 34 20 17.2%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 16.1 10.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 8.13 8.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.62 17.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 4.63 17.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 22.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.3%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.9 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31 L) 30.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 24
Total: 33.4  
Equipment Profile Used: System Default
"red clozet" American Amber Ale beer recipe by SSIW. All Grain, ABV 5%, IBU 32.49, SRM 12.21, Fermentables: (Pale Ale, Caramel Pils, CaraFoam, CaraRed) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 13:35 UTC