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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 15th 2020
1.057
1.010
6.2%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Briess - Pale Ale Malt 2-Row1.1 kg Pale Ale Malt 2-Row 36.8 7.84 73.1%
0.06 kg German - Melanoidin0.055 kg Melanoidin 37 65.22 3.7%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 131.93 13.3%
0.15 kg German - Rye0.15 kg Rye 38 7.84 10%
1.51 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 73 °C 67 °C 90 min
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains (equipment estimates 2.5 L) 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 8
Boil off losses -7.1
Post boil Volume 3
Top off amount 3
Going into fermentor 6
Total: 10.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 0, SRM 24.42, Fermentables: (Pale Ale Malt 2-Row, Melanoidin, Crystal 50L, Rye)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 12:58 UTC