All-Grain Kit: Belgian Witbier (5 gal)
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
Lemondrop28.35 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
12.23 |
50% |
28.35 g |
Lemondrop (6 AA)28.35 g Lemondrop (6 AA) Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
4.26 |
50% |
56.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.35 g |
Lemondrop (Pellet) 28.35 g Lemondrop (Pellet) Hops |
|
12.23 |
50% |
28.35 g |
Lemondrop (6 AA) (Pellet) 28.35 g Lemondrop (6 AA) (Pellet) Hops |
|
4.26 |
50% |
56.70 g
/ $ 0.00
|
Yeast
Lallemand - LalBrew Farmhouse Hybrid Saison Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.1 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
24.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 18.9 L)
|
20.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.8 L)
|
18.9 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"All-Grain Kit: Belgian Witbier (5 gal)" Witbier beer recipe by Eric (Water'n'Wine). All Grain, ABV 5.53%, IBU 16.49, SRM 3.47, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Lemondrop, Lemondrop (6 AA)) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 14:31 UTC