All-Grain Kit: Belgian Witbier (5 gal) - Beer Recipe - Brewer's Friend

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All-Grain Kit: Belgian Witbier (5 gal)

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday May 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pilsner2.72 kg Pilsner 37 1.8 62.1%
0.68 kg German - Wheat Malt0.68 kg Wheat Malt 37 2 15.5%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 15.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.8%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Lemondrop28.35 g Lemondrop Hops Pellet 6 Boil 15 min 12.23 50%
28.35 g Lemondrop (6 AA)28.35 g Lemondrop (6 AA) Hops Pellet 5.2 Boil 5 min 4.26 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Coriander Seed Spice Boil 5 min.
28.35 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Lallemand - LalBrew Farmhouse Hybrid Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 29.9  
Equipment Profile Used: System Default
"All-Grain Kit: Belgian Witbier (5 gal)" Witbier beer recipe by Eric (Water'n'Wine). All Grain, ABV 5.53%, IBU 16.49, SRM 3.47, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Lemondrop, Lemondrop (6 AA)) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2022-05-18 14:31 UTC