Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner |
$ 1.53 / lb $ 16.83 |
37 | 1.6 | 81.5% |
1 lb | Flaked Corn |
$ 1.58 / lb $ 1.58 |
40 | 0.5 | 7.4% |
0.75 lb | German - Vienna |
$ 1.35 / lb $ 1.01 |
37 | 4 | 5.6% |
0.75 lb | German - CaraMunich I |
$ 1.44 / lb $ 1.08 |
34 | 39 | 5.6% |
13.50 lbs / $ 20.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 1.48 / oz $ 1.48 |
Pellet | 3.5 | Boil | 60 min | 6.16 | 33.3% |
1 oz | Domestic Hallertau |
$ 1.22 / oz $ 1.22 |
Pellet | 3.9 | Boil | 10 min | 2.49 | 33.3% |
1 oz | Styrian Goldings |
$ 2.16 / oz $ 2.16 |
Pellet | 5.5 | Boil | 5 min | 1.93 | 33.3% |
3 oz / $ 4.86 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) |
$ 4.99 / lb $ 0.08 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 1.22 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 3.99 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
4 g | Baking Soda |
$ 0.90 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
5 g | Lactic acid |
$ 1.25 / oz $ 0.22 |
Water Agt | Mash | 1 hr. |
$ 0.34 |
mainiacle - Mainiacle Farmhouse Marina | ||||||||||||||||
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$ 10.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.18 gal | 140.5 | Temperature | 131 °F | -- | 15 min |
1.1 gal | 146 | Temperature | 146 °F | -- | 40 min |
1.3 gal | 154 | Temperature | 158 °F | -- | 15 min |
3.53 gal | 145 | Batch Sparge | 145 °F | -- | 20 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.94 | 19.8 |
Equipment Profile Used: | System Default |