Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 15th 2020
1.052
1.013
5.0%
13.8
4.2
n/a
56.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - American - Pale 2-Row8.5 lb American - Pale 2-Row $ 1.13 / lb
$ 9.61 		37 1.8 45.9%
9 lb American - White Wheat9 lb White Wheat $ 1.95 / lb
$ 17.55 		40 2.8 48.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.29 / lb
$ 2.29 		35 10 5.4%
18.50 lbs / $ 29.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops $ 2.55 / oz
$ 5.10 		Pellet 3.9 Boil 60 min 13.77 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops $ 2.55 / oz
$ 5.10 		Pellet 3.9 Boil 0 min 50%
4 oz / $ 10.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Water $ 7.00 / each
$ 7.00 		Water Agt Mash 0 min.
$ 7.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by bmckie. All Grain, ABV 5.01%, IBU 13.77, SRM 4.24, Fermentables: (American - Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Domestic Hallertau) Other: (Water)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 12:14 UTC