Hefeweizen
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
$ 2.55 / oz
$ 5.10 |
Pellet |
3.9 |
Boil
|
60 min |
13.77 |
50% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
$ 2.55 / oz
$ 5.10 |
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
4 oz
/ $ 10.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops |
$ 2.55 / oz
$ 10.20 |
13.77 |
100% |
4 oz
/ $ 10.20
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 gal |
Water
|
$ 7.00 / each
$ 7.00 |
Water Agt |
Mash |
0 min. |
$ 7.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.09 |
32.4
|
Mash volume with grains
|
9.57 |
38.3
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt)
|
6.72 |
26.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12.25 |
49
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.3 |
45.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.3 g | 45.2 qt)
|
11 |
44
|
Total:
|
14.81
|
59.3
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by bmckie. All Grain, ABV 5.01%, IBU 13.77, SRM 4.24, Fermentables: (American - Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Domestic Hallertau) Other: (Water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 12:14 UTC