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English Session

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday May 15th 2020
1.038
1.010
3.7%
53.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 83.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 13.9%
0.10 kg American - Munich - Dark 20L0.1 kg Munich - Dark 20L 33 20 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 10%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 10%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 11.87 20%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 11.41 20%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 59 min 15.38 20%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 59 min 14.79 20%
100 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains (equipment estimates 1.2 L) 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 3.3 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 15.9  
Equipment Profile Used: System Default
"English Session" Standard/Ordinary Bitter beer recipe by Callum P. All Grain, ABV 3.73%, IBU 53.44, SRM 9.86, Fermentables: (Pale Ale, Munich - Light 10L, Munich - Dark 20L) Hops: (Northern Brewer, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 13:33 UTC