Raspberry Stout - Beer Recipe - Brewer's Friend

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Raspberry Stout

200 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Garvin
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday May 15th 2020
1.043
1.012
4.2%
38.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - GB - United Kingdom - Crisp Malting - Finest Maris Otter2.3 kg GB - United Kingdom - Crisp Malting - Finest Maris Otter 38 3 75.4%
350 g Crisp Malting - US - American - Crisp Malting - Flaked Barley350 g US - American - Crisp Malting - Flaked Barley 32.2 2 11.5%
200 g Weyermann - DE - German - Weyermann - Acidulated Malt200 g DE - German - Weyermann - Acidulated Malt 27 2.5 6.6%
200 g Weyermann - DE - German - Weyermann - Roasted Barley200 g DE - German - Weyermann - Roasted Barley 0 440 6.6%
3,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings (EKG)30 g East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 38.33 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
680 g Raspberries Flavor Secondary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Saccharification Infusion -- 152.1 °C 75 min
Mash Out Temperature -- 168 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 22
Mash volume with grains (equipment estimates 23.8 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 22  
Equipment Profile Used: System Default
 
Notes

Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2020-10-27 12:06 UTC