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APA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 15th 2020
1.057
1.011
6.1%
34.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 55.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 11.1%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 57.21 11.1%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 7.84 11.1%
0.50 kg American - Vienna0.5 kg Vienna 35 9.18 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil at 97 °C 60 min 32.02 9.1%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil at 97 °C 5 min 2.72 9.1%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 0 min 9.1%
120 g Barth-Haas - Cascade120 g Cascade Hops Pellet 5.75 Dry Hop 5 days 72.7%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 25 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 30.4
Mash volume with grains (equipment estimates 31.3 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 30.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by wagbr. BIAB, ABV 6.09%, IBU 34.74, SRM 16.07, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Pale Ale, Vienna) Hops: (Hallertauer Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-05-18 20:19 UTC