Another beer on the wall. NEIPA - Beer Recipe - Brewer's Friend

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Another beer on the wall. NEIPA

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday May 15th 2020
1.077
1.020
7.5%
32.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg German - Vienna6.75 kg Vienna 37 4 81.8%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 6.1%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 6.1%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 18.59 20%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 14.35 20%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 30%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 30%
500 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
18 L Batch Sparge 85 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.9
Mash volume with grains 31.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 12.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"Another beer on the wall. NEIPA" No Profile Selected beer recipe by Foxbrewing. All Grain, ABV 7.46%, IBU 32.94, SRM 10.18, Fermentables: (Vienna, Golden Naked Oats, Honey Malt, Harraways Flaked Wheat) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 19:35 UTC